n85_w1150
Description:
Illustrations of the botany and other branches of the natural history of the Himalayan Mountains :.London :Wm. H. Allen,1839..biodiversitylibrary.org/page/2913431Rheum spiciforme, aka Spiked Rhubarb, is a popular cooking ingredient, used often 2 make pies, sauces & jams biodiversitylibrary.org/page/2913431 #bhlib
Included On The Following Pages:
- Life
- Cellular
- Eukaryota (eukaryotes)
- Archaeplastida (plants)
- Chloroplastida
- Streptophyta
- Embryophytes
- Tracheophyta
- Spermatophytes (seed plants)
- Angiosperms (Dicotyledons)
- Eudicots
- Superasterids
- Caryophyllales
- Polygonaceae (knotweed family)
- Rheum (rhubarb)
- Rheum spiciforme
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- Biodiversity Heritage Library
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