Description: English: close-up of Penicillium roqueforti on a roqufort cheese. Date: 27 January 2010. Source: Own work. Author: De-okin (talk) 19:44, 27 January 2010 (UTC).
Description: English: close-up of Penicillium roqueforti on a roqufort cheese. Date: 27 January 2010. Source: Own work. Author: De-okin (talk) 19:41, 27 January 2010 (UTC).
Description: Latina: Penicillium expansum English: Close-up view of blue mold spores on a rotting pear. Date:. Source: http://www.insectimages.org/browse/detail.cfm?imgnum=5362200. Author: H.J. Larsen, Bugwood.org. Permission (Reusing this file): : This file is licensed under the Creative CommonsAttribution 3.0 Unported license.:. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work). http://creativecommons.org/licenses/by/3.0 CC BY 3.0 Creative Commons Attribution 3.0 truetrue.
This image was created by user Gerhard Koller (Gerhard) at Mushroom Observer, a source for mycological images.You can contact this user here. English | español | français | italiano | македонски | português | +/−
Wikimedia Commons
Description: English: Drawing of Penicillium camamberti, the Camembert cheese-processing mold fungus Русский: Рисунок Penicillium camamberti - плесневого грибка, участвующего в созревании сыра сорта Камамберт. Date: 1917. Source: John W. (John William) Harshberger, J.W. A Text-Book of Mycology and Plant Pathology. Churchill Livinstone 1917., picture was posted in enWiki. Author: John W. (John William) Harshberger, J.W.
Description: Português: Queijo gorgonzola. Date: 27 December 2014. Source: Own work. Author: CostaPPPR. fabricação dos Laticínios São Vicente de Minas, Br Licensing[edit] : This file is licensed under the Creative CommonsAttribution-Share Alike 4.0 International license.:. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue.
Description: Português: Queijo gorgonzola (detalhe). Date: 27 December 2014. Source: Own work. Author: CostaPPPR. fabricação dos Laticínios São Vicente de Minas, Br Licensing[edit] : This file is licensed under the Creative CommonsAttribution-Share Alike 4.0 International license.:. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue.
