Distribution
provided by FAO species catalogs
Western Atlantic: Atlantic coast of U.S.A. from Massachusetts to Texas; east coast of Mexico from Tamaulipas to Campeche.
- Cook & Lindner, 1970
- Pérez-Farfante, 1969
- bibliographic citation
- FAO CATALOGUE Vol.1 - Shrimps and Prawns of the World. An Annotated Catalogue of Species of Interest to Fisheries.L.B. Holthuis 1980. FAO Fisheries Synopsis No.125, Volume 1.
- author
- Food and Agriculture Organization of the UN
Size
provided by FAO species catalogs
Maximum total length 195 mm (male), 236 mm (female).
- bibliographic citation
- FAO CATALOGUE Vol.1 - Shrimps and Prawns of the World. An Annotated Catalogue of Species of Interest to Fisheries.L.B. Holthuis 1980. FAO Fisheries Synopsis No.125, Volume 1.
- author
- Food and Agriculture Organization of the UN
Brief Summary
provided by FAO species catalogs
Depth 4 to 160 m, highest densities between 27 and 54 m.Bottom mud or peat, often with sand, clay or broken shells.Salinity: the adults are marine, the juveniles estuarine and marine.
- bibliographic citation
- FAO CATALOGUE Vol.1 - Shrimps and Prawns of the World. An Annotated Catalogue of Species of Interest to Fisheries.L.B. Holthuis 1980. FAO Fisheries Synopsis No.125, Volume 1.
- author
- Food and Agriculture Organization of the UN
Benefits
provided by FAO species catalogs
Off North Carolina this is the most important Penaeus species. Also along the north and east coast of the Gulf of Mexico it is of great commercial value, although sometimes surpassed by P. setiferus ; the grounds off Texas are by far the most important. In 1976, 61 873 t of the species were landed in the U.S.A. Aquaculture experiments with P. aztecus have been undertaken in the U.S.A. The total catch reported for this species to FAO for 1999 was 61 206 t. The countries with the largest catches were USA (61 206 t).
- bibliographic citation
- FAO CATALOGUE Vol.1 - Shrimps and Prawns of the World. An Annotated Catalogue of Species of Interest to Fisheries.L.B. Holthuis 1980. FAO Fisheries Synopsis No.125, Volume 1.
- author
- Food and Agriculture Organization of the UN