Talaromyces islandicus (Sopp) Samson, N. Yilmaz, Frisvad & Seifert 2011

Penicillium islandicum is an anamorph species of the genus of Penicillium which produces luteoskyrin, simatoxin, cyclochlorotine, rugulosin, islanditoxin and chitosanase.^{[1][3][4][5][6][7][8]}

Further reading

• Ueno, Y (1967). "Biotin and the biosynthesis of anthraquinoid pigments in Penicillium islandicum Sopp". Journal of Bacteriology. 94 (3): 786. doi:10.1128/JB.94.3.786-.1967. PMC 251954. PMID 6035274.
• Huang, K. X.; Iwakami, N.; Fujii, I.; Ebizuka, Y.; Sankawa, U. (1995). "Transformations of Penicillium islandicum and Penicillium frequentans that produce anthraquinone-related compounds". Current Genetics. 28 (6): 580–584. doi:10.1007/BF00518172. PMID 8593690. S2CID 13091247.
• Ebert, E.; Zenk, M. H. (1966). "Untersuchungen zu Struktur und Biogenese des sauren Polysaccharids von Penicillium islandicum (Islandinsäure)". Archiv für Mikrobiologie. 54 (3): 276–296. doi:10.1007/BF00409000. S2CID 23073464.
• Umeda, M. (1964). "Cytotoxic Effects of the Mycotoxins of Penicillium Islandicum Sopp, Luteoskyrin and Chlorine-Containing Peptide on Chang's Liver Cells and Hela Cells". Pathology International. 14 (3): 373–394. doi:10.1111/j.1440-1827.1964.tb00681.x. PMID 14277872. S2CID 32471852.
• Bu'Lock, J. D.; Smith, J. R. (1968). "Modified anthraquinones from Penicillium islandicum". Journal of the Chemical Society C: Organic: 1941. doi:10.1039/J39680001941.
• Ogihara, Y.; Kobayashi, N. M.; Shibata, S. (1968). "Further studies on the bianthraquinones of sopp". Tetrahedron Letters. 9 (15): 1881–1886. doi:10.1016/S0040-4039(00)76385-4.
• Fenton, D. M.; Eveleigh, D. E. (1981). "Purification and Mode of Action of a Chitosanase from Penicillium islandicum". Microbiology. 126: 151–165. doi:10.1099/00221287-126-1-151.
• John I. Pitt; Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 978-0387922072.
• NIIR Board of Consultants & Engineers (2005). The Complete book on Natural Dyes & Pigments. ASIA PACIFIC BUSINESS PRESS Inc. ISBN 978-8178330327.

References