Allium pskemense is a rare Asian species of wild onion native to Uzbekistan, Kyrgyzstan, and southern Kazakhstan.[2][3][4]
Allium pskemense has been overharvested for its traditional uses in food and medicine, though there are some reports of it being cultivated in kitchen gardens.[5][6]
Allium pskemense is a rare Asian species of wild onion native to Uzbekistan, Kyrgyzstan, and southern Kazakhstan.
Allium pskemense has been overharvested for its traditional uses in food and medicine, though there are some reports of it being cultivated in kitchen gardens.
