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Life » … » Plants » … » Dicotyledons » … » Arum Family » …

Swamp Arum

Lasimorpha senegalensis Schott

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  • Image of Swamp Arum
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    cc-by-nc-sa-3.0
    Marco Schmidt   West African Plants
  • Image of Swamp Arum
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    cc-by-nc-sa-3.0
    Marco Schmidt   West African Plants
  • Image of Swamp Arum
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    cc-by-nc-sa-3.0
    Marco Schmidt   West African Plants
  • Image of Swamp Arum
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    cc-by-nc-sa-3.0
    Marco Schmidt   West African Plants
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    cc-by-nc-sa-3.0
    Marco Schmidt   West African Plants
  • Image of Lasimorpha
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    cc-by-nc-4.0
    Carel Jongkind   iNaturalist
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    cc-by-4.0
    Mahomed Desai   iNaturalist
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    cc-by-4.0
    Lera Miles   iNaturalist
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    cc-by-4.0
    Lera Miles   iNaturalist
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    cc-by-nc-sa-4.0
    Marco Schmidt   iNaturalist
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    cc-by-4.0
    Lera Miles   iNaturalist
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    cc-by-nc-4.0
    bureaubenjamin   iNaturalist
  • Image of Lasimorpha
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    cc-by-nc-4.0
    James Steamer   iNaturalist
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    cc-by-nc-4.0
    Babajide Agboola   iNaturalist
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    cc-by-nc-4.0
    Bart Wursten   iNaturalist
  • Image of Lasimorpha
    Daderot   Wikimedia Commons
    Description: English: Botanical specimen in the Brooklyn Botanic Garden, Brooklyn, New York, USA. Date: 30 October 2013, 10:23:02. Source: Own work. Author: Daderot.
  • Image of Lasimorpha
    T.K. Naliaka   Wikimedia Commons
    Description: English: Fresh leaves from a bundle sold in the market to be used as wrappers for the popular chikwangue cassava 'bread' or 'roll.' One of only a few different types of leaves suitable for this purpose. A large and sturdy leaf. Called 'kilodi' in Kikongo. Not actually eaten, but discarded after cooking. Date: 2 May 2016. Source: Own work. Author: T.K. Naliaka. Bas-congo province, DR Congo Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.:. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue.
  • Image of Lasimorpha
    T.K. Naliaka   Wikimedia Commons
    Description: English: A bundle of fresh leaves from kilodi or kityokolo (Lasimorpha senegalensis) as sold in the markets. Used to wrap chikwangue (cassava dough for cassava 'bread') for cooking. Not eaten, but discarded after cooking. Date: 24 May 2016. Source: Own work. Author: T.K. Naliaka.
  • Image of Lasimorpha
    T.K. Naliaka   Wikimedia Commons
    Summary.mw-parser-output table.commons-file-information-table,.mw-parser-output.fileinfotpl-type-information{border:1px solid #a2a9b1;background-color:#f8f9fa;padding:5px;font-size:95%;border-spacing:2px;box-sizing:border-box;margin:0;width:100%}.mw-parser-output table.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{vertical-align:top}.mw-parser-output table.commons-file-information-table>tbody>tr>td,.mw-parser-output table.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:4px}.mw-parser-output.fileinfo-paramfield{background:#ccf;text-align:right;padding-right:0.4em;width:15%;font-weight:bold}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{border-top:0;padding-top:0;margin-top:-8px}@media only screen and (max-width:719px){.mw-parser-output table.commons-file-information-table,.mw-parser-output.commons-file-information-table.fileinfotpl-type-information{border-spacing:0;padding:0;word-break:break-word;width:100%!important}.mw-parser-output.commons-file-information-table>tbody,.mw-parser-output.fileinfotpl-type-information>tbody{display:block}.mw-parser-output.commons-file-information-table>tbody>tr>td,.mw-parser-output.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:0.2em 0.4em;text-align:left;text-align:start}.mw-parser-output.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{display:flex;flex-direction:column}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{margin-top:-1px}.mw-parser-output.fileinfo-paramfield{box-sizing:border-box;flex:1 0 100%;width:100%}} Description: English: Fresh leaves from kilodi or kityokolo (Lasimorpha senegalensis) used to bundle a roll of cassava dough to be cooked. Tightly tying the leaf bundle of six leaves as wrapped keeps the cassava sealed and provides flavor to the cassava dough during cooking. The leaf is not eaten, but discarded after cooking. Date: 24 May 2016. Source: Own work. Author: T.K. Naliaka.
  • Image of Lasimorpha
    T.K. Naliaka   Wikimedia Commons
    Description: English: A fresh leaf from kilodi or kityokolo (Lasimorpha senegalensis) used to bundle a roll of cassava dough to be cooked. Six leaves were used to wrap and keep the cassava dough sealed and provides flavor to the cassava dough during cooking. Not eaten, but discarded after cooking. Date: 24 May 2016. Source: Own work. Author: T.K. Naliaka.
  • Image of Lasimorpha
    Marco Schmidt [1]   Wikimedia Commons
    Description: inflorescence of Lasimorpha senegalensis, Lokoli forest, Benin. Date: 2010. Source: Own work. Author: Marco Schmidt [1]. Permission(Reusing this file): cc-by-sa-3.0.
  • Image of Lasimorpha
    T.K. Naliaka   Wikimedia Commons
    Description: English: Detail of the leaf of the 'swamp arum' called kilodi, kityokolo, fresh from the market, used to wrap chikwangue, the 'cassava bread' for cooking. Not eaten, but discarded after cooking. Date: 24 May 2016. Source: Own work. Author: T.K. Naliaka.
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    Krzysztof Ziarnek, Kenraiz   Wikimedia Commons
    Description: English: Lasimorpha senegalensis in the Brooklyn Botanic Garden. Date: 2 October 2016, 22:10:00. Source: Own work. Author: Krzysztof Ziarnek, Kenraiz.
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