Penicillium pinophilum is a species of fungus in the genus Penicillium which was isolated from a radio set in Papua New Guinea.[1][3][4] Penicillium pinophilum produces 3-O-methylfunicone and mycophenolic acid[5][6]
Further reading
- Pol, D; Laxman, R. S.; Rao, M (2012). "Purification and biochemical characterization of endoglucanase from Penicillium pinophilum MS 20". Indian Journal of Biochemistry & Biophysics. 49 (3): 189–94. PMID 22803334.
- De Stefano, Salvatore; Nicoletti, Rosario; Zambardino, Salvatore; Milone, Alfredo (2002). "Structure Elucidation of a Novel Funicone-Like Compound Produced by Penicillium pinophilum". Natural Product Letters. 16 (3): 207. doi:10.1080/10575630290013954. PMID 12049222.
- Maity, Ashis; Pal, R.K.; Chandra, Ram; Singh, N.V. (2014). "Penicillium pinophilum—A novel microorganism for nutrient management in pomegranate (Punica granatum L.)". Scientia Horticulturae. 169: 111. doi:10.1016/j.scienta.2014.02.001.
- Bhat, K.Mahalingeshwara; McCrae, Sheila I.; Wood, Thomas M. (1989). "The endo-(1→4)-β-d-glucanase system of Penicillium pinophilum cellulase: Isolation, purification, and characterization of five major endoglucanase components". Carbohydrate Research. 190 (2): 279. doi:10.1016/0008-6215(89)84131-X.
- Cai, Hongying; Shi, Pengjun; Bai, Yingguo; Huang, Huoqing; Yuan, Tiezheng; Yang, Peilong; Luo, Huiying; Meng, Kun; Yao, Bin (2011). "A novel thermoacidophilic family 10 xylanase from Penicillium pinophilum C1". Process Biochemistry. 46 (12): 2341. doi:10.1016/j.procbio.2011.09.018.
- Peng, Xingxing; Huang, Jingfei; Liu, Chenglan; Xiang, Zhun; Zhou, Jingyun; Zhong, Guohua (2012). "Biodegradation of bensulphuron-methyl by a novel Penicillium pinophilum strain, BP-H-02". Journal of Hazardous Materials. 213–214: 216–21. doi:10.1016/j.jhazmat.2012.01.077. PMID 22365387.
- Volke-Sep-Lveda, T.; Saucedo-Casta-Eda, G.; Guti-Rrez-Rojas, M.; Manzur, A.; Favela-Torres, E. (2002). "Thermally treated low density polyethylene biodegradation by Penicillium pinophilum and Aspergillus niger". Journal of Applied Polymer Science. 83 (2): 305. doi:10.1002/app.2245.
- Nonaka, Kenichi; Abe, Tadahide; Iwatsuki, Masato; Mori, Mihoko; Yamamoto, Tsuyoshi; Shiomi, Kazuro; Ômura, Satoshi; Masuma, Rokuro (2011). "Enhancement of metabolites productivity of Penicillium pinophilum FKI-5653, by co-culture with Trichoderma harzianum FKI-5655". The Journal of Antibiotics. 64 (12): 769. doi:10.1038/ja.2011.91. PMID 22008698.
- Dominic W.S. Wong (2013). Food Enzymes: Structure and Mechanism. Springer Science & Business Media. ISBN 1475723490.
- Q. Ashton Acto (2012). Issues in Biotechnology and Medical Technology Research and Application: 2011 Edition. ScholarlyEditions. ISBN 1464964645.
- John F. Peberdy (2013). Penicillium and Acremonium. Springer Science & Business Media. ISBN 1489919864.
- John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage. Springer Science & Business Media. ISBN 0387922075.
References
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^ a b c MycoBank
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^ Straininfo of Penicillium pinophilum
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^ UniProt
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^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
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^ Buommino, E; Tirino, V; De Filippis, A; Silvestri, F; Nicoletti, R; Ciavatta, M. L.; Pirozzi, G; Tufano, M. A. (2011). "3-O-methylfunicone, from Penicillium pinophilum, is a selective inhibitor of breast cancer stem cells". Cell Proliferation. 44 (5): 401–9. doi:10.1111/j.1365-2184.2011.00766.x. PMC 6495666. PMID 21951283.
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^ Ramos-Ponce, L. M.; Contreras-Esquivel, J. C.; Saenz, Julio Montanez; Lara-Cisneros, G.; Garza-Garcia, Y. (2012). Study on production of mycophenolic acid by Penicillium pinophilum using response surface metodology. 2012 IEEE 2nd Portuguese Meeting in Bioengineering (ENBENG). p. 1. doi:10.1109/ENBENG.2012.6331348. ISBN 978-1-4673-4526-2.
