Agrocybe praecox is a species of brown-spored mushroom which appears early in the year in woods, gardens and fields. According to modern taxonomic analysis, it is just one of a cluster of closely similar species which are often referred to as the Agrocybe praecox complex. It is found in Europe, North Africa and North America.
Agrocybe praecox belongs to a group of species which are difficult to distinguish consistently. The following description combines several references.[1][2][3][4]
The mushroom was first described by Persoon in 1800 as Agaricus praecox. In 1889 Fayod devised the new genus Agrocybe and made A. praecox the type species.[5]
The Latin epithet praecox ('early')[6] is related to the word "precocious" and refers to the fact that this species often appears early in the year.
A 1990 study by Timothy Flynn and O. K. Miller finds that A. praecox is one of four species which are indistinguishable using superficial characteristics but which can be separated through their habitat and location.[7][8] If this proposal is accepted, the cluster consists of A. molesta and three other species which do not yet have proper names, but which are referred to as "Flynn & Miller Species I–III". The three provisional species correspond to the older names A. acericola, A. elatella, A. praecox, and A. sphaleromorpha combined; and their synonyms.[3][9] According to the traditional system, various detailed morphological characteristics can be used to choose between the species, but such is variation amongst individuals that it is difficult to achieve a consistent identification in this way.
The following table summarizes the names of species which are closely related to A. praecox. Note that Index Fungorum has been used as a reference throughout.[5]
Species, author & date Description & References Relation to A. praecox Agrocybe acericola (Peck) Singer (1950) Found on woody debris in hardwood forests, cap yellow-brown, often veined or wrinkled in the centre. May be the same as Flynn & Miller Species III.[10] Not distinguished from A. praecox in Funga Nordica.[3] Agrocybe dura (Bolton) Singer (1936) This is a synonym of A. molesta (the name A. dura is preferred by Funga Nordica).[1][2][3] See A. molesta. Agrocybe elatella (P. Karst.) Vesterh. (1989) (= A. paludosa) Grows amongst moss in marshes and fens. Smaller with more slender stipe, hygrophanous, stem not bulbous.[2][3][4] Agrocybe gibberosa (Fr.) Fayod (1889) Synonym of A. praecox.[3][11] Same. Agrocybe molesta (Lasch) Singer (1978) (= A. dura) This is certainly a distinct species which grows in grass,[1][2][3] but according to Flynn & Miller it is part of the A. praecox complex, and the only species which gets its nutrition from grass (rather than wood chips).[7][8] It is bigger and fleshier than A. praecox,[1][2][4] the cap surface develops superficial cracks[1][2][3][4] and the spores are somewhat bigger.[1][3] Agrocybe paludosa (J.E. Lange) Kühner & Romagn. (1953) This is a synonym of A. elatella.[2][3] See A. elatella. Agrocybe sphaleromorpha (Bull.) Fayod (1889) Not distinguished from A. praecox in Funga Nordica[3] Smaller, having a bulbous stipe, found in pasture.[1][2][4] Flynn & Miller Species I (1990) Temporary name for first proposed new species.[7] Grows in gardens on wood chip mulch.[8][9] Flynn & Miller Species II (1990) Temporary name for second proposed new species.[7] Grows on wood litter in coniferous or aspen forests in western North America.[8][9] Flynn & Miller Species III (1990) Temporary name for third proposed new species.[7] Grows on wood litter in broadleaf forests (especially with maples) in eastern North America. May be the same as A. acericola.[8][9]It has a widespread distribution in North America,[8] Europe, Asia[12] and North Africa.[2] Also it has been reported from Mongolia, Siberia, Sri Lanka, South Korea, Japan, New Zealand, Argentina and Colombia.[13]
The species is not flavorful but is sometimes considered edible.[6][14] It may be bitter, and one French source says that because of this characteristic and its soft consistency, it is best left aside.[15] Another site says that it is edible but needs to be well cooked.[16] Roger Phillips lists it as inedible.[17]
Another similar species is A. smithii.[6]
Agrocybe praecox is a species of brown-spored mushroom which appears early in the year in woods, gardens and fields. According to modern taxonomic analysis, it is just one of a cluster of closely similar species which are often referred to as the Agrocybe praecox complex. It is found in Europe, North Africa and North America.
