Lactococcus fujiensis is a gram-positive and facultatively anaerobic bacterium from the genus Lactococcus which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan.[1][2][3][4][5]
References
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^ a b Parte, A.C. "Lactococcus". LPSN.
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^ a b "Lactococcus fujiensis". www.uniprot.org.
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^ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M (2011). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Lactococcus fujiensis Cai et al. 2011". The NamesforLife Abstracts. doi:10.1601/nm.22150.
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^ "Details: DSM-27937". www.dsmz.de.
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^ Cai, Y; Yang, J; Pang, H; Kitahara, M (July 2011). "Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 7): 1590–4. doi:10.1099/ijs.0.025130-0. PMID 20675438.
