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Floccularia

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Floccularia is a genus of fungi in the order Agaricales. There are four recognized species in the genus, which have a widespread distribution, especially in northern temperate regions.[1] Two former species are now classified as a Cercopemyces and an Amanita (or more specifically an Aspidella, Amanitaceae). Floccularia was circumscribed by Czech mycologist Zdeněk Pouzar in 1957.[2]

Floccularia albolanaripes and F. luteovirens are known to be edible.[3][4]

See also

References

  1. ^ Kirk PM, Cannon PF, Minter DW, Stalpers JA (2008). Dictionary of the Fungi (10th ed.). Wallingford, UK: CAB International. p. 259. ISBN 978-0-85199-826-8.
  2. ^ Pouzar Z. (1957). "Nova genera macromycetum I". Ceská Mykologie. 11 (1): 48–50.
  3. ^ Boa E. (2004). Wild Edible Fungi: A Global Overview of Their Use and Importance to People (Non-Wood Forest Products). Food & Agriculture Organization of the UN. p. 134. ISBN 92-5-105157-7.
  4. ^ Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. pp. 135–136. ISBN 978-0-520-95360-4. OCLC 797915861.
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Floccularia: Brief Summary

provided by wikipedia EN

Floccularia is a genus of fungi in the order Agaricales. There are four recognized species in the genus, which have a widespread distribution, especially in northern temperate regions. Two former species are now classified as a Cercopemyces and an Amanita (or more specifically an Aspidella, Amanitaceae). Floccularia was circumscribed by Czech mycologist Zdeněk Pouzar in 1957.

Floccularia albolanaripes and F. luteovirens are known to be edible.

license
cc-by-sa-3.0
copyright
Wikipedia authors and editors
original
visit source
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wikipedia EN