Baphia is a small genus of legumes that bear simple leaves.[2] Baphia is from the Greek word βάπτω (báptō-, "to dip" or "to dye"), referring to a red dye that is extracted from the heartwood of tropical species.[2][3] The genus is restricted to the African tropics. Baphia was traditionally assigned to the tribe Sophoreae;[4] however, recent molecular phylogenetic analyses reassigned Baphia to the tribe Baphieae.[5][6][7][8]
Baphia comprises the following species:[1][9][10][11]
The status of the following species is unresolved:[11]
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: CS1 maint: DOI inactive as of December 2022 (link) Baphia is a small genus of legumes that bear simple leaves. Baphia is from the Greek word βάπτω (báptō-, "to dip" or "to dye"), referring to a red dye that is extracted from the heartwood of tropical species. The genus is restricted to the African tropics. Baphia was traditionally assigned to the tribe Sophoreae; however, recent molecular phylogenetic analyses reassigned Baphia to the tribe Baphieae.