The Indian pike conger (Congresox talabonoides, also known as the common eel, the conger-pike eel, the daggertooth pike-conger, and the Indian putyekanipa[2]) is an eel in the family Muraenesocidae (pike congers).[3] It was described by Pieter Bleeker in 1853.[4] It is a marine, tropical eel which is known from the Indo-Western Pacific, including Somalia, India, Sri Lanka, Indonesia, the Philippines, Hong Kong and Taiwan. It dwells at a depth range of 800 to 875 metres (2,625 to 2,871 ft), and inhabits soft sediments in coastal waters and estuaries. Males can reach a maximum total length of 250 centimetres (98 in), but more commonly reach a TL of 180 centimetres (71 in).[3]
The Indian pike conger is amphidromous; spawning is reported in India to occur in April–May and September–October.[5] Its diet consists of bony fish, shrimp, and other benthic crustaceans.[6] It is a commercial fish in markets, and is mostly sold fresh.[3]
The Indian pike conger (Congresox talabonoides, also known as the common eel, the conger-pike eel, the daggertooth pike-conger, and the Indian putyekanipa) is an eel in the family Muraenesocidae (pike congers). It was described by Pieter Bleeker in 1853. It is a marine, tropical eel which is known from the Indo-Western Pacific, including Somalia, India, Sri Lanka, Indonesia, the Philippines, Hong Kong and Taiwan. It dwells at a depth range of 800 to 875 metres (2,625 to 2,871 ft), and inhabits soft sediments in coastal waters and estuaries. Males can reach a maximum total length of 250 centimetres (98 in), but more commonly reach a TL of 180 centimetres (71 in).
The Indian pike conger is amphidromous; spawning is reported in India to occur in April–May and September–October. Its diet consists of bony fish, shrimp, and other benthic crustaceans. It is a commercial fish in markets, and is mostly sold fresh.
