Diagnostic Description
provided by Fishbase
First dorsal fin ray elongated. Pelvic fins also reaching about the anal fin origin. Body color variable, reddish to olive brown dorsally, sometimes very dark or mottled; lower sides paler, sometimes with dusky dots; belly and underside of the head pale. A dusky blotch present on the opercle. The fins are generally dark, except for the pelvic fins, which are pale.
Migration
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Oceanodromous. Migrating within oceans typically between spawning and different feeding areas, as tunas do. Migrations should be cyclical and predictable and cover more than 100 km.
Morphology
provided by Fishbase
Dorsal spines (total): 0; Analspines: 0
Trophic Strategy
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Parasites of the species include 1 protozoan, 2 myxosporidians, 1 monogenean, 1 trematode and 2 nematodes (Ref. 5951).
Biology
provided by Fishbase
Found on soft muddy and sandy bottoms, but never on rocks, gravel or shells. Juveniles live along the coasts at shallow depths (4-6 m); adults migrate to deeper waters, generally to between 110 and 130 m, and in some instances, to over 550 m. Juveniles live in scallops (Placopecten magellanicus) and remain close to scallop beds until they mature (Ref. 9988). They prefer temperatures of 8-10°C (Ref. 5951). Feed on shrimps, amphipods and other crustaceans, also on squid and herring, flatfish, mackerel and others. Utilized fresh, dried or salted and frozen; also small fish are used for fishmeal ; eaten steamed, microwaved and baked (Ref. 9988). Maximum depth reported from Ref. 57178.
Importance
provided by Fishbase
fisheries: commercial; gamefish: yes
Red hake
provided by wikipedia EN
The red hake or squirrel hake, Urophycis chuss, is a species of phycid hake. It is found in the Atlantic Ocean at depths between 10 and 500 m. It grows to about 30 in (75 cm) and 7 lb (3.2 kg). Red hake are edible, and are sought out by recreational fisherman as a gamefish.
About
Red hake are distributed from the Gulf of St. Lawrence to North Carolina. They are most abundant from the western Gulf of Maine to southern New England. Red hake prefer water temperatures between 5 and 12 °C, causing them to migrate seasonally. Throughout the spring and summer, they migrate into more shallow waters to spawn. During winter, they tend to move to deeper waters offshore in the Gulf of Maine and along southern New England and Georges Bank all the way to wrecks off the coast of New Jersey. Red hake spawn from May until November.[1]
Appearance
Depending on the environment, red hake vary in color. Most tend to be a reddish brown to olive-brown color on their sides with pale tan spots. Underneath, they vary in shades of white. Red hake have a barbel on their chin as they are a member of the hake family. Their dorsal fin is triangular, but their second dorsal and anal fins are long, continuous, and do not attach to the tail fin, much like an eel. The head is small, but has a large mouth with many small teeth.[2]
References
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^ "Red Hake". Status of Fishery Resources off the Northeastern US. Retrieved 5 April 2013.
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^ "Red Hake". South Shore Fishing. Retrieved 5 April 2013.
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Red hake: Brief Summary
provided by wikipedia EN
The red hake or squirrel hake, Urophycis chuss, is a species of phycid hake. It is found in the Atlantic Ocean at depths between 10 and 500 m. It grows to about 30 in (75 cm) and 7 lb (3.2 kg). Red hake are edible, and are sought out by recreational fisherman as a gamefish.
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Diet
provided by World Register of Marine Species
Feeds on shrimps, amphipods, squids , herring, flatfish and mackerel
North-West Atlantic Ocean species (NWARMS)
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Distribution
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Southern Nova Scotia (straying to Gulf of St. Lawrence) to North Carolina
North-West Atlantic Ocean species (NWARMS)
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Habitat
provided by World Register of Marine Species
Migrate offshore in fall, move inshore for spring, found over soft, muddy and sandy bottoms.
North-West Atlantic Ocean species (NWARMS)
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Habitat
provided by World Register of Marine Species
benthic
North-West Atlantic Ocean species (NWARMS)
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