-
0.58 percent
(single measurement)
-
0.6 percent
(single measurement)
carbohydrate composition of milk
-
-
fatty acid composition of milk
-
-
-
-
-
-
-
0.8 percent
(single measurement)
-
2.6 percent
(single measurement)
mineral composition of milk
-
-
-
-
-
protein composition of milk
-
-