Actinia equina var. viridis

They are carnivores.

URI: https://www.wikidata.org/entity/Q81875
Definition: organism that eats mostly or exclusively animal tissue
Attribution: Crustacean body sizes

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EOL has data for 4 attributes, including:

cellularity
- URI: http://purl.obolibrary.org/obo/PATO_0001992
- Definition: An organismal quality inhering in a bearer by virtue of the bearers consisting cells. [ PATOC:GVG ]
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multicellular
- URI: http://purl.obolibrary.org/obo/PATO_0001993
- Definition: A cellularity quality inhering in a bearer by virtue of the bearers consisting of more than one cell. [ PATOC:GVG ]
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skeleton structure
- URI: http://purl.obolibrary.org/obo/OBA_0002342
- Definition: The structure of a skeleton.
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soft bodied
- URI: https://www.wikidata.org/entity/Q12501479
- Definition: non-skeletal fauna
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trophic level
- URI: http://www.wikidata.org/entity/Q1053008
- Definition: position of an organism in a food web. May be described verbally with descriptors including primary producer, herbivore or carnivore. If described numerically, 1 indicates a primary producer, 2 a herbivore, and so on up the food web.
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carnivore
- URI: https://www.wikidata.org/entity/Q81875
- Definition: organism that eats mostly or exclusively animal tissue
- Attribution: Crustacean body sizes
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visual system
- URI: http://purl.obolibrary.org/obo/UBERON_0002104
- Definition: The sensory system subserving the sense of vision.
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photoreceptor cell
- URI: http://purl.obolibrary.org/obo/BTO_0001060
- Definition: A specialized cell type in a multicellular organism that is sensitive to light.
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