Aromatic Indian Breadroot

Perennial, Herbs, Stems woody below, or from woody crown or caudex, Plants with rhizomes or suckers, Taproot present, Nodules present, Stems erect or ascending, Stems or branches arching, spreading or decumbent, Stems less than 1 m tall, Plants gland-dotted or with gland-tipped hairs, Stems solid, Stems or young twigs glabrous or sparsely glabrate, Stems or young twigs sparsely to densely hairy, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules setiform, subulate or acicular, Stipules persistent, Stipules free, Leaves compound, Leaves palmately 5-11 foliate, Leaf or leaflet margins entire, Leaflets 5-9, Leaves glabrous or nearly so, Leaves hairy on one or both surfaces, Inflorescences racemes, Infloresc ence umbel-like or subumbellate, Inflorescences globose heads, capitate or subcapitate, Inflorescence axillary, Bracts conspicuously present, Bracts hairy, Flowers zygomorphic, Calyx 5-lobed, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals blue, lavander to purple, or violet, Banner petal ovoid or obovate, Banner petal auriculate, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Style hairy, Fruit a legume, Fruit unilocular, Fruit freely dehiscent, Fruit oblong or ellipsoidal, Fruit exserted from calyx, Fruit beaked, Fruit glabrous or glabrate, Fruit hairy, Fruit gland-dotted or with gland-tipped hairs, Fruit 1-seeded, Seeds ovoid to rounded in outline, Seed surface smooth, Seeds olive, brown, or black.