The Lachnospiraceae are a family of obligately anaerobic, variably spore-forming bacteria in the order Eubacteriales that ferment diverse plant polysaccharides[11] to short-chain fatty acids (butyrate, acetate) and alcohols (ethanol). These bacteria are among the most abundant taxa in the rumen[12] and the human gut microbiota.[3][13][14][15] Members of this family may protect against colon cancer in humans by producing butyric acid.[16][17] Lachnospiraceae have been found to contribute to diabetes in genetically susceptible (ob/ob) germ-free mice.[18]
The Lachnospiraceae are a family of obligately anaerobic, variably spore-forming bacteria in the order Eubacteriales that ferment diverse plant polysaccharides to short-chain fatty acids (butyrate, acetate) and alcohols (ethanol). These bacteria are among the most abundant taxa in the rumen and the human gut microbiota. Members of this family may protect against colon cancer in humans by producing butyric acid. Lachnospiraceae have been found to contribute to diabetes in genetically susceptible (ob/ob) germ-free mice.
Les Lachnospiraceae forment une famille de bactéries anaérobiques présentes dans le microbiote intestinal des mammifères.
Lachnospiraceae è una famiglia di batteri appartenente all'ordine Clostridiales.
Comprende i seguenti generi:
Abyssivirga[2]
Acetatifactor
Acetitomaculum[3]
Agathobacter[4]
Anaerostipes[3]
Butyrivibrio[3]
Catonella[3]
Cellulosilyticum
Coprococcus[3]
Cuneatibacter[5]
Dorea
Eisenbergiella[6]
Faecalicatena[7]
Faecalimonas[8]
Hespellia
Johnsonella[3]
Lachnoanaerobaculum
Lachnobacterium[3]
Lachnospira[3]
Marvinbryantia
Mobilitalea[9]
Moryella
Oribacterium[3]
Parasporobacterium
Pseudobutyrivibrio[3]
Robinsoniella
Roseburia[3]
Shuttleworthia[3]
Sporobacterium[3]
Stomatobaculum
Syntrophococcus
毛螺菌科是梭菌目的一个科，主要在人类和哺乳动物的肠道菌群中。[11][12][13] 该科的所有种均为厌氧菌。 该科成员通过产生丁酸可以预防人类结肠癌 。[14] 已经发现，毛螺菌科会导致无菌小鼠发生糖尿病。[15]
