Clostridium frigidicarnis articles - Encyclopedia of Life

Clostridium frigidicarnis

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Clostridium frigidicarnis is a Gram-positive and psychrotolerant bacterium from the genus Clostridium which has been isolated from beef in New Zealand.^[1]^[3]^[4]^[5]^[6]

^ ^a ^b Parte, A.C. "Clostridium". LPSN.
^ "Clostridium frigidicarnis Taxon Passport - StrainInfo". www.straininfo.net.
^ "Clostridium frigidicarnis". www.uniprot.org.
^ Parker, Charles Thomas; Garrity, George M (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Clostridium frigidicarnis Broda et al. 1999". The NamesforLife Abstracts. doi:10.1601/nm.3935.
^ "Details: DSM-12271". www.dsmz.de.
^ Broda, DM; Lawson, PA; Bell, RG; Musgrave, DR (October 1999). "Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats". International Journal of Systematic Bacteriology. 49 Pt 4 (4): 1539–50. doi:10.1099/00207713-49-4-1539. PMID 10555335.

provided by wikipedia EN

Clostridium frigidicarnis is a Gram-positive and psychrotolerant bacterium from the genus Clostridium which has been isolated from beef in New Zealand.