Beavers are found throughout all of North America except for the northern regions of Canada and the deserts of the southern United States and Mexico.
Biogeographic Regions: nearctic (Native )
The conservation status differs with respect to source, but there have been significant threats to the survival of the beaver. Beavers have been hunted and trapped extensively in the past and by about 1900, the animals were almost gone in many of their original habitats. Pollution and habitat loss have also affected the survival of the beaver. In the last century, however, beavers have been successfully reintroduced to many of their former habitats.
US Federal List: no special status
CITES: no special status
State of Michigan List: no special status
IUCN Red List of Threatened Species: least concern
Beavers have a pair of anal scent glands, called castors, which secrete a musk-like substance called castoreum. This is used mainly for marking territories. The broad, flat, scaly tail is about 25 cm (about 10 in) long and serves as a warning signal when slapped against the water. Beavers also call out to others, making a low, groaning sound.
Communication Channels: visual ; acoustic ; chemical
Other Communication Modes: scent marks
Perception Channels: visual ; tactile ; acoustic ; chemical
One of the earliest accounts of beaver natural history was written by Samuel Hearne in the late 1700s. His journal entry on beavers is online at: http://web.idirect.com/~hland/sh/an020.htm.
Young beavers are very vulnerable, and are threatened by bears, wolves, wolverines, lynx, fishers and otters. An adult beaver's size is a deterrent to most predators, and though natural predators pose a very real danger to kits, man has proven to be, by far, the most dangerous predator to beavers. Killing beavers for their pelts, disrupting them through a change in habitat, and slowly poisoning them through pollution, which is known to infect wounds, all have lead to the threat which man poses on beavers.
Known Predators:
Although beavers are beneficial to the environment, they can destroy it also. Dams slow the flow of water in fast streams, changing the flora and fauna and sometimes creating silting. They may flood low-lying areas, sometimes causing extensive loss of timber.
Beaver fur has been a significant trade item for the last century, creating large amounts of money for merchants.
Beavers are incredibly beneficial to the environment. They are instrumental in creating habitats for many aquatic organisms, maintaining the water table at an appropriate level and controlling flooding and erosion, all by building dams. See the Sevilleta Long-Term Eocological Research Project (LTER)/ RKM and KVP-- University of New Mexico account on the web at http://sevilleta.unm.edu/animal/mammal/beaver.html for a more detailed explanation of the benefits of beavers in the environment.
Positive Impacts: body parts are source of valuable material
Beavers maintain wetlands that can slow the flow of floodwaters. They prevent erosion, and they raise the water table, which acts as a purifying system for the water. This happens because silt occurs upstream from dams, and toxins are then broken down. As ponds grow from water backed up by the damn, pond weeds and lilies take over. After beavers leave their homes, the dams decay, and meadows appears.
Ecosystem Impact: creates habitat; keystone species
Beavers eat bark and cambium (the softer growing tissue under the bark of trees). Their favorites include willow, maple, poplar, beech, birch, alder, and aspen trees. They also eat water vegetation, as well as buds, and roots. Cellulose, which usually can not be digested by mammals, is a major component of their diet. Beavers have microorganisms in their cecum (a sac between the large and small intestine) that digest this material. In zoos, beavers are fed yams, lettuce, carrots and "rodent chow."
Plant Foods: leaves; roots and tubers; wood, bark, or stems
Primary Diet: herbivore (Lignivore)
Beavers live in lodges, of which there are three types: those built on islands, those built on the banks of ponds, and those built on the shores of lakes. The island lodge consists of a central chamber, with its floor slightly above the water level, and with two entrances. One entrance opens up into the center of the hut floor, while the other is a more abrupt descent into the water.
The lodge, itself, is an oven-shaped house of sticks, grass, and moss, woven together and plastered with mud. Over the years, repair and elaboration leads to an increase in hut size. The room inside may measure 2.4 m (8 ft) wide and up to 1 m (3 ft) high. The floor is blanketed with bark, grass, and wood chips.
The pond lodge is built either a short way back from the edge of the bank, or partly hanging over it, with the front wall built up from the bottom of the pond. The lake lodge is built on the shelving shores of lakes. To ensure adequate water depth surrounding the lodge, beavers dam streams with logs, branches, mud, and stones.
Habitat Regions: temperate ; terrestrial ; freshwater
Terrestrial Biomes: forest
Aquatic Biomes: lakes and ponds; rivers and streams
Under favorable conditions, beavers will produce their first litters at two or three years of age. The average lifespan of a beaver in the wild is 10 to 20 years. While its size saves it from most predators, a beaver's lifespan can be cut short by predators, most commonly humans, wolves, and coyotes. Parasites and disease also play a factor in mortality.
Typical lifespan
Status: wild: 10 to 20 years.
Beavers are primarily aquatic animals, and the largest rodents in North America. They have a waterproof, rich, glossy, reddish brown or blackish brown coat. The underhairs are much finer than the outer, protective, guard-hairs. The ears are short, round, and dark brown in coloration. A beaver's hind legs are longer than its front legs, thus making the rear end to be higher than the front end while walking.
Beaver skulls and teeth are disproportionately large. This is crucial for cutting through hard woods like maple and oak. Most noteably, the upper incisors, bright orange in color, are at least 5 mm wide and 20-25 mm long. These teeth grow throughout the animal's lifetime and are a necessity to survival, just as the animal's closable nostrils, closable ears, and transparent eye membranes are for aquatic existence.
Also notable are the anal and castor glands, found in both male and female beavers. Both sets of glands lie at the base of the tail, which is possibly the most defining characteristic of the beaver. It is broad, flat, and covered in large blackish scales. The anal and castor glands have been recorded as large as 3.4 by 2.2 inches for the castors, and 3.0 by 1 inch for the anal glands. Secretions from these glands are used in scent-marking, and give the beaver its odd odor.
Beavers also have anal and castor glands, which they use to mark their territory. These glands are located beneath the tail. A beaver's tail is broad, flat, and covered with large black scales.
Range mass: 13 to 32 kg.
Range length: 900 to 1170 mm.
Sexual Dimorphism: sexes alike
Other Physical Features: endothermic ; bilateral symmetry
Beavers are monogamous, but if one mate dies, the other will "remarry", or seek out a new mate. Beavers are driven away from their colonies usually around their second year of life, right before a new litter is born. They then make a colony of their own, usually several kilometers away, and they first breed around their third years of life, give or take a year depending on the quality of the environmtnt.
Mating System: monogamous
Male and female beavers are sexually mature at about 3 years of age. They mate between January and March in cold climates, and in late November or December in the south. Beavers give birth to one litter of kits per year, usually between April and June. The gestation period is about 3 months, or 105-107 days. During this time, the young develop inside the female's body. When they are born they are fully furred,have open eyes, and can swim within 24 hours. After several days they are also able to dive out of the lodge with their parents to explore the surrounding area.
Female beavers are sexually mature when they are about 3 years old. They give birth to one litter each year, usually between April and July. Baby beavers develop inside their mother for about 3 months. Baby beavers are called kits. When they are born they already have all of the fur and have their eyes open.
At birth kits are usually around 38 cm long including their tales. They tend to weigh from 250 to 600 grams and can be red, brown, or almost black. They remain in the lodge for a month, afterwards leaving for longer periods of time to swim and take in solid foods. Most beavers are weaned within two weeks, although it can take up to 90 days. The young usually stay with their parents for 2 years and then leave to make their own homes.
Breeding interval: Beavers breed once a year.
Breeding season: Mating takes place during the winter season, usually in January or February.
Range number of offspring: 1 to 4.
Average gestation period: 3 months.
Average weaning age: 2 weeks.
Average time to independence: 2 years.
Average age at sexual or reproductive maturity (female): 3 years.
Average age at sexual or reproductive maturity (male): 3 years.
Key Reproductive Features: seasonal breeding ; gonochoric/gonochoristic/dioecious (sexes separate); sexual ; viviparous
Average birth mass: 430 g.
Average gestation period: 128 days.
Average number of offspring: 3.5.
Average age at sexual or reproductive maturity (male)
Sex: male: 639 days.
Average age at sexual or reproductive maturity (female)
Sex: female: 639 days.
Parental care begins before birth, and continues for 1-2 years until the young have reached the stage of independence. In preparation for birth females will prepare a soft bed within the lodge. She then will use her flat tail as a sort of birthing mat. She will lick each kit clean, and nurse it. Both mother and father beaver play a part in providing food for the young and protecting them from predators.
Parental Investment: pre-hatching/birth (Provisioning: Male, Female, Protecting: Male, Female); pre-weaning/fledging (Provisioning: Male, Female, Protecting: Male, Female); pre-independence (Provisioning: Male, Female, Protecting: Male, Female)
The North American beaver (Castor canadensis) is one of two extant beaver species, along with the Eurasian beaver (Castor fiber).[22] It is native to North America and introduced in South America (Patagonia) and Europe (primarily Finland and Karelia). In Canada and the United States, the species is often referred to simply as "beaver", though this causes some confusion because another distantly related rodent, Aplodontia rufa, is often called the "mountain beaver". Other vernacular names, including American beaver[22] and Canadian beaver,[27] distinguish this species from the other extant beaver species, Castor fiber, which is native to Eurasia. The North American beaver is one of the official national wildlife of Canada symbols and is the official state mammal of Oregon and New York.[28]
The first fossil records of beaver are 10 to 12 million years old in Germany, and they are thought to have migrated to North America across the Bering Strait. The oldest fossil record of beavers in North America are of two beaver teeth near Dayville, Oregon, and are 7 million years old.[29]
At one time, 25 subspecies of beavers were identified in North America, with distinctions based primarily on slight morphological differences and geographical isolation at the time of discovery. However, modern techniques generally use genetics rather than morphology to distinguish between subspecies, and currently the Integrated Taxonomic Information System (which provides authoritative[30] taxonomic information on plants, animals, fungi, and microbes of North America and the world) does not recognize any subspecies of C. canadensis, though a definitive genetic analysis has not been performed. Such an analysis would be complicated by the fact that substantial genetic mixing of populations has occurred because of the numerous reintroduction efforts intended to help the species recover following extirpation from many regions.
The most widespread (formerly recognized) subspecies, which perhaps are now best thought of as populations with some distinct physical characteristics, are C. c. acadicus (New England beaver), C. c. canadensis (Canadian beaver), C. c. carolinensis (Carolina beaver), and C. c. missouriensis (Missouri River beaver).[31] The Canadian beaver originally inhabited almost all of the forested area of Canada,[32] and because of its more valued fur, was often selected for reintroductions elsewhere. The Carolina beaver is found in the southeastern United States; the Missouri River beaver, as its name suggests, is found in the Missouri River and its tributaries; and C. c. acadicus is found throughout the New England area in the northeastern United States.
The beaver is the largest rodent in North America and competes with its Eurasian counterpart, the European beaver, for being the second-largest in the world, both following the South American capybara. The European species is slightly larger on average but the American has a larger known maximum size. Adults usually weigh from 11 to 32 kg (24 to 71 lb), with 20 kg (44 lb) being typical. In New York, the average weight of adult male beavers was 18.9 kg (42 lb), while non-native females in Finland averaged 18.1 kg (40 lb). However, adults of both sexes averaged 16.8 kg (37 lb) in Ohio.[33][34][35] The species seems to conform to Bergmann's rule, as northern animals appear to be larger. In the Northwest Territory, adults weighed a median of 20.5 kg (45 lb).[36] The American beaver is slightly smaller in average body mass than the Eurasian species.[34] The head-and-body length of adult North American beavers is 74–90 cm (29–35 in), with the tail adding a further 20–35 cm (7.9–13.8 in). Very old individuals can exceptionally exceed normal sizes, weighing more than 40 kg (88 lb) or even as much as 50 kg (110 lb) (higher than the maximum known for the Eurasian beaver).[37][38][39][40]
Like the capybara, the beaver is semiaquatic. The beaver has many traits suited to this lifestyle. It has a large, flat, paddle-shaped tail and large, webbed hind feet. The unwebbed front paws are smaller, with claws. The forepaws are highly dextrous, and are used both for digging, and to fold individual leaves into their mouth and to rotate small, pencil-sized stems as they gnaw off bark.[41] The eyes are covered by a nictitating membrane which allows the beaver to see under water. The nostrils and ears are sealed while submerged. Their lips can be closed behind their front teeth so that they can continue to gnaw underwater.[42] A thick layer of fat under its skin insulates the beaver from its coldwater environment.
The beaver's fur consists of long, coarse outer hairs and short, fine inner hairs (see Double coat). The fur has a range of colors, but usually is dark brown. Scent glands near the genitals secrete an oily substance known as castoreum, which the beaver uses to waterproof its fur. There is also another set of oil glands producing unique chemical identifiers in the form of waxy esters and fatty acids.[41] The lush, workable fur was made into a number of products, most notably hats. Demand for furs for hats drove beavers nearly to the point of extinction, and the North American species was saved principally by a sudden change in style.
The beaver possesses continuously (or constantly) growing incisors, and is a hindgut fermenter whose cecum, populated by symbiotic bacteria, helps to digest plant-based material. These traits are not unique to beavers, and are in fact present among all rodents.[43] Nonetheless, the beaver is remarkably specialized for the efficient digestion of its lignocellulose-heavy diet.[44]
Brain anatomy of the beaver is not particularly specialized for its semiaquatic life history. The brain masses of a beaver weighing 11.7 and 17 kg are 41 and 45 g respectively. C. canadensis has an encephalization quotient of 0.9 compared to other rodents; this is intermediate between similar terrestrial rodents and arboreal squirrels, and higher than similar aquatic terrestrial rodents, the muskrats and nutria. The cerebrum is well developed, and the neocortex comparatively large. Larger areas of the beaver's somatosensory cortex are dedicated to the processing of stimuli from the lips and the hands, more so than the tail and whiskers, which play a relatively minor role. The visual area of the brain is smaller than the gray squirrel.[42]
Before their near-extirpation by trapping in North America, beavers were practically ubiquitous and lived from south of the arctic tundra to the deserts of northern Mexico, and from the Atlantic to the Pacific Oceans.[45][46][47] They are widely distributed in boreal and temperate ecoregions, where populations are rebounding from historic over-exploitation. Recently, beaver have been observed colonizing arctic tundra, likely as a result of climate-induced increases in riparian shrubs.[48][49][50]
Physician naturalist Edgar Alexander Mearns' 1907 report of beaver on the Sonora River may be the earliest report on the southernmost range of this North American aquatic mammal.[51] However, beavers have also been reported both historically and contemporarily in Mexico on the Colorado River, Bavispe River, and San Bernardino River in the Mexican states of Sonora and Chihuahua.[52][53][54]
Beavers are active mainly at night. They are excellent swimmers and may remain submerged up to 15 minutes. More vulnerable on land, they tend to remain in the water as much as possible.[55] They use their flat, scaly tail both to signal danger by slapping the surface of the water and as a location for fat storage.
They construct their homes, or "lodges", out of sticks, twigs, rocks, and mud in lakes, streams, and tidal river deltas.[56] These lodges may be surrounded by water, or touching land, including burrows dug into river banks. Beavers are well known for building dams across streams and constructing their lodges in the artificial ponds which form. When building in a pond, the beavers first make a pile of sticks and then eat out one or more underwater entrances and two platforms above the water surface inside the pile. The first is used for drying off. Towards winter, the lodge is often plastered with mud which, when it freezes, has the consistency of concrete. A small air hole is left in the top of the lodge.
The purpose of the dam is to create deepwater refugia enabling the beaver to escape from predators. When deep water is already present in lakes, rivers, or larger streams, the beaver may dwell in a bank burrow and bank lodge with an underwater entrance. The beaver dam is constructed using branches from trees the beavers cut down, as well as rocks, grass, and mud. Where naturally-occurring woody material is limiting, beavers may build their dams largely of rocks.[57] The inner bark, twigs, shoots, and leaves of such trees are also an important part of the beaver's diet.[58] The trees are cut down using their strong incisor teeth. Their front paws are used for digging and carrying and placing materials. The sound of running water dictates when and where a beaver builds its dam. Besides providing a safe home for the beaver, beaver ponds also provide habitat for waterfowl, fish, and other aquatic animals. Their dams help reduce soil erosion and can help reduce flooding. However, beaver dams are not permanent and depend on the beavers' continued presence for their maintenance. Beavers generally concentrate on building and repairing dams in the fall in preparation for the coming winter. In northern areas, they often do not repair breaches in the dam made by otters, and sometimes breach the dam themselves and lower the water level in the pond to create more breathing space under the ice or get easier access to trees below the dam. In a 1988 study in Alberta, Canada, no beavers repaired "sites of water loss" during the winter. Of 178 sites of water loss, beavers repaired 78 when water was opened, and did not repair 68. The rest were partially repaired.[59]
Beavers are best known for their dam-building. They maintain their pond-habitat by reacting quickly to the sound of running water, and damming it up with tree branches and mud. Early ecologists believed that this dam-building was an amazing feat of architectural planning, indicative of the beaver's high intellect. This theory was tested when a recording of running water was played in a field near a beaver pond. Although it was on dry land, the beaver covered the tape player with branches and mud.[60] The largest beaver dam is 2,790 ft (850 m) in length—more than half a mile long—and was discovered via satellite imagery in 2007.[61] It is located on the southern edge of Wood Buffalo National Park in northern Alberta and is more than twice the width of the Hoover Dam which spans 1,244 ft (379 m).[62][63]
Normally, the purpose of the dam is to provide water around their lodges that is deep enough that it does not freeze solid in winter. The dams also flood areas of surrounding forest, giving the beaver safe access to an important food supply, which is the leaves, buds, and inner bark of growing trees. In colder climates where their pond freezes over, beavers also build a food cache from this food resource.[41] To form the cache, beavers collect food in late fall in the form of tree branches, storing them under water (usually by sticking the sharp chewed base of the branches into the mud on the pond bottom), where they can be accessed through the winter. Often, the pile of food branches projects above the pond and collects snow. This insulates the water below it and keeps the pond open at that location.[64] The frozen combination of branches and ice is known as a cap, sealing the food cache. Beavers often maintain an underwater entrance to their dam, and they can access their food cache from their lodge by swimming under the ice. In warmer climes, a winter food store is less common.[41]
Muskrats have been thought to steal food from beaver lodges, but seemingly cooperative relationships exist, with beavers allowing muskrats to reside in their lodge if they gather fresh reeds.[65]
Another component to the beaver's habitat is the canal. Canals are used to float logs to a pond, and dams may also be used to maintain the water levels in these canals. Several land trails can extend from the canals.[66] Despite being widespread in some beaver-inhabited areas, beaver canals and their environmental effects are much less studied than beaver dams. Beaver primarily develop canals to increase accessibility of river resources, facilitate transport of acquired resources, and to decrease the risk of predation. Beaver canals can be over 0.5 km in length.[67] Beavers build canals by pushing through soil and vegetation using their forelimbs.
It has been hypothesized that beavers' canals are not only transportation routes to extend foraging, but also an extension of their "central place" around the lodge and/or food cache. A 2012 study of beavers' mark on the landscape found that cut stumps were negatively related to distance from beaver canals, but not to the central body of water. This finding suggested that beavers may consider the canals to be part of their "central place" as far as foraging activity is concerned.[68]
Communication is highly developed in beaver, including scent marking, vocalization, and tail slapping. Beaver deposit castoreum on piles of debris and mud called scent mounds, which are usually placed on or near lodges, dams, and trails less than a meter from water. Over 100 of such mounds can be constructed within one territory.[41] Beaver colonies with close neighbors constructed more "scent mounds" than did isolated colonies, and the number of scent mounds at each active lodge is correlated with the distance to the nearest occupied lodge.[69]
Although seven vocal sounds have been described for beaver, most zoologists recognize only three: a whine, hiss, and growl. Vocalizations and tail slapping may be used to beg for food, signal to family members to warn of predators, or to drive away or elicit a response from predators.
Beavers usually mate for life, forming familial colonies. Beaver "kits" are born precocious and with a developed coat. The young beaver "kits" typically remain with their parents up to two years. Kits express some adult behaviors, but require a long period in the family to develop their dam construction skills, and other abilities required for independent life.[41]
Beavers are herbivorous generalists with sophisticated foraging preferences. Beavers consume a mix of herbaceous and woody plants, which varies considerably in both composition and species diversity by region and season.[41] They prefer aspen and other poplars, but also take birch, maple, willow, alder, black cherry, red oak, beech, ash, hornbeam, and occasionally pine and spruce.[64] They also eat cattails, water lilies, and other aquatic vegetation, especially in the early spring. Contrary to widespread belief, they do not eat fish.[70]
Beavers select food based on taste, coarse physical shape, and odor. Beavers feed on wood, bark, cambium,[71] branches, twigs, roots, buds,[71] leaves, stems, sprouts, and in some cases, the sap and storax of pine and sweetgum.[41]
When herbaceous plants are actively growing, they make up much of the beaver's diet. In the winter, beavers switch to woody plants and the food they have stored over the winter. The protein to calorie ratio of a beaver's diet is 40 mg/calorie in summer and 8 mg/calorie for the rest of the year. In northern latitudes, the water lilies Nymphaea and Nuphar are the most important herbaceous component. The rhizomes are stored in the food cache and remain actively growing.[41]
Willow is an important protein source and is likely to be available for the longest period of time in a beaver's habitat especially in the far north. When available, aspen and poplar are preferred over willow. Conifers are also cut or gnawed by beavers, and used for food and/or building material.
Beavers do not necessarily use the same trees as construction material and as food. Inedible material is more likely to be used as the cap of a beaver family's food cache, the upper part which is frozen in the ice, while the cache itself is composed of edible, high quality branches, which remain unfrozen and accessible.[41]
Beavers avoid red maple, which can be the only tree left standing at the edges of some beaver ponds.[41][72]
The beaver's gut microbiome is complex and specialized for a wood-heavy diet, sharing a number of similarities with other mammalian herbivores. However the microbial community in the beaver shows less taxonomic diversity than the "typical" mammalian gut. The major OTUs are Bacteroidota and Bacillota.[44]
Common natural predators include coyotes, wolves, and mountain lions.[73] American black bears may also prey on beavers if the opportunity arises, often by smashing their paws into the beavers' lodges.[74][75][76] Perhaps due to differing habitat preferences, grizzly bears were not known to hunt beavers in Denali National Park, Alaska.[77] Less significant predators include wolverines, which may attack a rare beaver of up to adult size, and Canada lynx, bobcats, and foxes (predators of kits or very sick or injured animals, rather than full-grown beavers due to their increasingly smaller size). American alligators, which only minimally co-exist in the wild with beavers, also seldom threaten them. Both golden eagles (Aquila chrysaetos) and bald eagles (Haliaeetus leucocephalus) may on occasion prey on a beaver, most likely only small kits.[78] Despite repeated claims, no evidence shows that North American river otters are typically predators of beavers but anecdotally may take a rare beaver kit.[79]
North American beavers have one litter per year, coming into estrus for only 12 to 24 hours, between late December and May but peaking in January. Unlike most other rodents, beaver pairs are monogamous, staying together for multiple breeding seasons. Gestation averages 128 days and they have a range of three to six kits per litter (usually 4-5).[80] Most beavers do not reproduce until they are three years of age, but about 20% of two-year-old females reproduce.[81]
Although North American beavers are superficially similar to the European beaver (Castor fiber), several important differences exist between the two species. North American beavers tend to be slightly smaller, with smaller, more rounded heads; shorter, wider muzzles; thicker, longer, and darker underfur; wider, more oval-shaped tails; and longer shin bones, allowing them a greater range of bipedal locomotion than the European species. North American beavers have shorter nasal bones than their European relatives, with the widest point being at the middle of the snout for the former, and in the tip for the latter. The nasal opening for the North American species is square, unlike that of the European species, which is triangular. The foramen magnum is triangular in the North American beaver, and rounded in the European. The anal glands of the North American beaver are smaller and thick-walled with a small internal volume compared to that of the European species. Finally, the guard hairs of the North American beaver have a shorter hollow medulla at their tips. Fur color is also different. Overall, 50% of North American beavers have pale brown fur, 25% are reddish brown, 20% are brown, and 6% are blackish, while in European beavers, 66% have pale brown or beige fur, 20% are reddish brown, nearly 8% are brown, and only 4% have blackish coats.[82]
The two species are not genetically compatible. North American beavers have 40 chromosomes, while European beavers have 48. Also, more than 27 attempts were made in Russia to hybridize the two species, with one breeding between a male North American beaver and a female European resulting in one stillborn kit. These factors make interspecific breeding unlikely in areas where the two species' ranges overlap.[82]
The beaver was trapped out and almost extirpated in North America because its fur and castoreum were highly sought after.[46] The beaver furs were used to make clothing and beaver hats. In the United States, extensive trapping began in the early 17th century, with more than 10,000 beaver per year taken for the fur trade in Connecticut and Massachusetts between 1620 and 1630.[83] From 1630 to 1640, around 80,000 beavers were taken annually from the Hudson River and western New York.[84] From 1670 onwards, the Hudson's Bay Company sent two or three trading ships into the bay every year to take furs to England from Canada. Archaeological and historical evidence suggests that beaver ponds created "moth-hole like" habitats in the deciduous forest that dominated eastern North America. This nonforest habitat attracted both Native American and early colonial hunters to the abundant fish, waterfowl, and large game attracted to the riparian clearings created by these aquatic mammals. The first colonial farmers were also attracted to the fertile, flat bottomlands created by the accumulated silt and organic matter in beaver ponds.[85]
As eastern beaver populations were depleted, English, French, and American trappers pushed west. Much of the westward expansion and exploration of North America was driven by the quest for this animal's fur. Before the 1849 California Gold Rush, an earlier, 19th-century California Fur Rush drove the earliest American settlement in that state. During the roughly 30 years (1806–1838) of the era of the mountain man, the West from Missouri to California and from Canada to Mexico was thoroughly explored and the beaver was brought to the brink of extinction.
With protection in the late 19th and early 20th centuries, the current beaver population has rebounded to an estimated 10 to 15 million; this is a fraction of the originally estimated 100 to 200 million North American beavers before the days of the fur trade.[86][87]
These animals are considered pests in parts of their range because their dams can cause flooding, or because their habit of felling trees can pose danger to people, as in Charlotte, North Carolina's Park Road Park.[89] Because they are persistent in repairing damage to the dam, they were historically relocated or exterminated. Nonlethal methods of containing beaver-related flooding have been developed.[90] One such flow device has been used by both the Canadian and U.S. governments, called "beaver deceivers" or levelers, invented and pioneered by wildlife biologist Skip Lisle.[91]
The beaver is a keystone species, increasing biodiversity in its territory through creation of ponds and wetlands.[92] As wetlands are formed and riparian habitats enlarged, aquatic plants colonize newly available watery habitat. Insect, invertebrate, fish, mammal, and bird diversities are also expanded.[93] Effects of beaver recolonization on native and non-native species in streams where they have been historically absent, particularly dryland streams, is not well-researched.[94]
In the 1940s, beavers were brought to Tierra del Fuego in southern Chile and Argentina for commercial fur production and introduced near Fagnano Lake. Although the fur enterprise failed, 25 mating pairs of beavers were released into the wild. Having no natural predators in their new environment, they quickly spread throughout the main island, and to other islands in the archipelago, reaching a number of 100,000 individuals within just 50 years. Although they have been considered an invasive species, it has been more recently shown that the beaver have some beneficial ecological effects on native fish and should not be considered wholly detrimental.[95] Although the dominant Lenga beech (Nothofagus pumilio) forest can regenerate from stumps, most of the newly created beaver wetlands are being colonized by the rarer native Antarctic beech (Nothofagus antarctica). It is not known whether the shrubbier Antarctic beech will be succeeded by the originally dominant and larger Lengo beech, however, and the beaver wetlands are readily colonized by non-native plant species.[95] In contrast, areas with introduced beaver were associated with increased populations of the native catadromous puye fish (Galaxias maculatus).[96][97] Furthermore, the beavers did not seem to have a highly beneficial impact on the exotic brook trout (Salvelinus fontinalis) and rainbow trout (Oncorhynchus mykiss) which have negative impacts on native stream fishes in the Cape Horn Biosphere Reserve, Chile.[97] They have also been found to cross saltwater to islands northward; and reached the Chilean mainland in the 1990s.[98] On balance, because of their landscape-wide modifications to the Fuegian environment and because biologists want to preserve the unique biota of the region, most favor their removal.[99]
North American beavers were released in Finland in 1937, before it was realized that they formed a separate species; following this, 7 beavers expanded to a population of 12,000 within 64 years.[100] Eurasian beavers had earlier been extirpated from the region, so the release was intended as a reintroduction project.[101] By 1999, it was estimated that 90% of beavers in Finland were the American species. However, the species is not always considered invasive, as in Europe it has a similar keystone effect to European beavers, which have not recolonized the area. The beaver population has been controlled by issuing hunting licenses.[102] A report in 2010 concluded that while the current population of American beavers was not problematic, as the species has larger litters than European beavers and builds somewhat larger dams, it could become a problem if its range continues expanding into Russia, but this does not seem to be taking place.[103]
In Europe, significant invasive populations of Canadian beaver are only present in Finland and Karelia, as the boundary between species has somewhat stabilized, but smaller occurrences have been detected elsewhere.[101] Ephemeral populations of C. canadensis in Germany and Poland were found from the 1950s to 1970s. Zoo escapes in 2006 created a small population of invasive C. canadensis in Luxembourg, Rhineland-Palatinate and Belgium.[100] American beavers have not been detected in Sweden, Norway, or Denmark.[103]
Beaver meat is similar tasting to lean beef, but care must be taken to prevent contamination from the animal's strong castor (musk) gland. It is usually slow-cooked in a broth, and was a valuable food source to Native Americans. Early French Canadian Catholics considered beaver to be "four-legged fish" that could be eaten at Lent.[104]
As one of the national symbols of Canada,[105] the North American beaver is depicted on the Canadian nickel.[105] This beaver was also featured on the first Canadian postage stamp, the Three Penny Beaver, which is considered the first postage stamp to show an animal instead of a head of state.[106] It is also the state animal of Oregon and New York of the United States, and a common school emblem for engineering schools, including the California Institute of Technology, the Massachusetts Institute of Technology, and the University of Alberta as well as the mascot for Oregon State University, Babson College, and the City College of New York. A beaver is featured prominently on the stamp and seal issued to Professional Engineers and Geoscientists by APEGA. It also appears on the back on the state flag of Oregon. The beaver also appears in the coats of arms of the Hudson's Bay Company,[107] University of Toronto, Wilfrid Laurier University, and the London School of Economics.
The beaver is also the symbol of the Royal Canadian Engineers both combat and civil.
Busy beaver is a term in theoretical computer science which refers to a terminating program of a given size that produces the most output possible.
Much of the early economy of New Netherland was based on the beaver fur trade. As such, the seal of New Netherland featured the beaver; likewise, the coats of arms of Albany, New York and New York City included the beaver.
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: CS1 maint: postscript (link) The North American beaver (Castor canadensis) is one of two extant beaver species, along with the Eurasian beaver (Castor fiber). It is native to North America and introduced in South America (Patagonia) and Europe (primarily Finland and Karelia). In Canada and the United States, the species is often referred to simply as "beaver", though this causes some confusion because another distantly related rodent, Aplodontia rufa, is often called the "mountain beaver". Other vernacular names, including American beaver and Canadian beaver, distinguish this species from the other extant beaver species, Castor fiber, which is native to Eurasia. The North American beaver is one of the official national wildlife of Canada symbols and is the official state mammal of Oregon and New York.