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Typha ( Scots )

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Typha /ˈtfə/ is a genus o aboot eleven species o monocotyledonous flouerin plants in the faimily Typhaceae. The genus haes a lairgely Northren Hemisphere distribution, but is essentially cosmopolitan, bein foond in a variety o wetland habitats.

The rhizomes are edible. Evidence o preserved starch grains on grindin stanes suggests thay wur eaten in Europe 30,000 years ago.[1]

Species

References

  1. Revedin, A.; et al. (2010). "Thirty thousand-year-old evidence of plant food processing". Proc Natl Acad Sci U S A. 107 (44): 18815–18819. Bibcode:2010PNAS..10718815R. doi:10.1073/pnas.1006993107. PMC 2973873. PMID 20956317. Explicit use of et al. in: |first1= (help)CS1 maint: display-authors (link)
  2. Selbo, S. M.; Snow, A. A. (2004). "The potential for hybridization between Typha angustifolia and Typha latifolia in a constructed wetland" (PDF). Aquatic Botany. 78 (4): 361–369. doi:10.1016/j.aquabot.2004.01.003.
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Typha: Brief Summary ( Scots )

provided by wikipedia emerging languages

Typha /ˈtaɪfə/ is a genus o aboot eleven species o monocotyledonous flouerin plants in the faimily Typhaceae. The genus haes a lairgely Northren Hemisphere distribution, but is essentially cosmopolitan, bein foond in a variety o wetland habitats.

The rhizomes are edible. Evidence o preserved starch grains on grindin stanes suggests thay wur eaten in Europe 30,000 years ago.

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cc-by-sa-3.0
copyright
Wikipedia authors and editors